Practice-Recipe

<--- Recipes

<--- Appetizers

Traditional American Eggnog

Ingredients

12 egg yolks

1 cup sugar (can add a bit more if needed)

1 quart of whole milk

1 1/2 cups (12 oz) of Rum or Southern Comfort (add more if you want)

1 quart heavy cream

nutmeg

Directions

Beat egg yolks until light; then beat in sugar till mixture is thick.

Stir in milk and rum chill for at least 3 hours.

Whip heavy cream until stiff peaks and fold into eggnog mixture and chill for at least 1 hour.

Mix well before serving and dust with nutmeg.

Short-Cut Recipe: Use eggnog mix from your dairy; add about 6-8 oz rum to 1 quart of mix. Fold in 1 cup heavy cream (whipped). Chill; add nutmeg (Serves 12)

Total Time: 4 hours

Prep: 25 min

Cook:

Yield: 24 servings

Level: Easy

MARGIE'S FAVORITE RECIPES