Hershey Bar Pie

Ingredients

10 big marshmallows or about 50 mini marshmallows

1/4 cup milk

2 (8 ounce) or larger hershey bars with almonds (broken up)

1 tub (8 oz.) frozen non-dairy whipped topping, thawed (or make your own topping)

1 prepared graham cracker crust (or make your own )

Directions

Heat milk and marshmallows in top of a double boiler. When melted put in candy bars to melt. Allow to cool to room temperature.

When cool, mix in whipped topping and pour into pie crust. Chill at least one hour or until firm..

Notes:

Nuts will settle to bottom of pie: Solution: Use the plain Hershey bars and then mix almonds (toasted adds more flavor) with a little coco powder and stir into pie.

If you don't have a double boiler you can also use microwave oven to melt your marshmallows 1-2 minutes at a time stirring each time until melted. Melt your hershey bars same way.

Total Time: 10-15 Minutes

Prep: 10 - 15 Minutes

Cook:

Yield: 1 pie

Level: Easy

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