© Margies Recipies 2014 - All Rights Reserved
PORK   (Temp - Faherenheit) |
Medium | 150° - 160° |
Well Done | 170° and above  |
Poultry   (Temp - Faherenheit) |
Chicken | 165° - 175°      |
Turkey | 165° - 175°       |
Ground   (Temp - Faherenheit) |
Beef, Pork | 160° - 170°      |
Chicken, Turkey | 165° - 175°       |
BEEF    (Temp - Faherenheit) |
Rare | 120° - 125° |
Medium Rare | 130° - 135° |
Medium | 140° - 145° |
Medium Well | 150° - 155° |
Well Done | 160° and above  |
LAMB   (Temp - Faherenheit) |
Rare | 135° |
Medium Rare | 140° - 150° |
Medium | 160° |
Well Done | 165° and above  |