Best Chicken Marinade
Ingredients
2 tablespoon Dijon mustard
chopped fresh flat leaf parsley and smaller amount of fresh thyme
1/2 cup fresh orange juice
Juice of one lemon
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 tsp of honey
1 clove of garlic
Directions
In a small bowl, whisk together the lemon juice, orange juice, mustard, honey, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. add garlic and set aside.
FOR CHICKEN
- 2 chicken breasts, bone-in and skin-on
Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
Preheat the oven to 350 degrees F.
Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
Total Time: 2 hr 55 min
Prep: 5 min
Inactive: 2 hr 10 min
Cook: 40 min
Yield: 2 servings
Level: Easy
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