Recipe courtesy of Claire Robinson
5 Ingredient Fix
Sausage Brioche Dressing
Ingredients
1 brioche loaf, cubed into 1-inch pieces (Available at Whole Foods) orChallah as a substitute
1/2 pound pork breakfast sausage
4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces
3 cups stock
1/2 tablespoon of poutlry seasoning or 1 teaspoon gound sage
Kosher salt and fresh ground black pepper
Directions
Preheat the oven to 400 degrees F.
- Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
- In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes.
- Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper.
- Transfer the dressing to a 13 by 9-inch baking dish and cook, covered with foil for 20 minutes. Bake until golden brown on top, another 20 to 25 minutes.
NOTE: You can add garlic and yellow onion to the celery
NOTE: You can bake ahead covered for 20 minutes and refrigerate: Then bake the 20-25 min. uncoverd the day of dinner.
Total Time: 1 hr 40 min
Prep: 20 min
Cook: 1 hr 20 min
Yield: 8 to 10 servings
Level: Easy
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