Dried Herbs
anise seeds
basil leaves
bay leaves
chili powder
cumin (ground & seeds)
curry powder
oregano
paprika
parsley
rosemary
peppercorns (black & white)
sage
salt (regular & coarse)
saffron
Tabasco or hot sauce
thyme
Spices
cinnamon (ground & whole sticks)
cloves (ground & whole)
ground allspice
ground ginger
ground nutmeg
lemon pepper
poltery seasoning
Bottled and / or Dry Mix Dressings
coleslaw
ranch
Italian
Soups
cream of chicken
cream of mushroom
dry french onion soup mix
new england clam chowder
tomato
Extracts
almond extract
pure vanilla extract
vanilla beans
Liquors
red wine
white wine
Gourmet Items
artichoke hearts
pesto
roasted peppers
shrimp & crab boil
smoked oysters
white truffle oil (optional)
black truffle oil (optional)
pasta sauces (marinara & cream)
Fresh Produce
fresh herbs (various)
lemons & limes (a must for juice)
garlic bulbs
onions (red & white)
potatoes
Refrigerator or Freezer Staples
butter
cream (heavy or whipping)
eggs
parmesan cheese (not grated but a chunk)
sour cream
various cheeses
various nuts
Pantry Essentials:
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