Baking Mix
(If your out of Bisquick)

Mix 1 3/4 cups all purpose flour, 2 1/2 teaspoon baking powder and 2/4 teaspoon salt. Cut in 1/3 cup shortening until mixture is like fine crumbs

1 teaspoon

1 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1 Tablespoon

1 tablespoon sherry or cider vinegar

Bread Crumbs (Dry)

1/4 cup

1/4 cup finely crushed cracker crumbs, corn flakes or quick-cooking or old-fashion oats

Broth Chicken, Beef or Vegetable

1 cup

1 teaspoon chicken, beef or vegetable bouillon granules (or 1 cube) dissolved in 1 cup boiling water

1 cup

1 Tablespoon lemon juice or white vinegar plus enough milk to make 1 cup. Let stand 5 minutes. Or use 1 cup plain yogurt

1 Tablespoon

1 Tablespoon chopped green olives

Chocolate
Semisweet baking

1 ounce

1 ounce unsweetened baking chocolate plus 1 Tablespoon sugar

Chocolate
Semisweet Chips

1 cup

6 ounces semisweet baking chocolate, chopped

Chocolate
Unsweetened baking

1 ounce

3 Tablespoons baking cocoa plus 1 Tablespoon shortening or margarine

1 Tablespoon

2 Tablespoon All-purpose flour or 4 teaspoon quick-cooking tapioca

Corn Syrup- Light

1 cup

1 cup sugar plus 1/4 cup water

Corn Syrup- Dark

1 cup

1 cup light corn syrup; 3/4 cup light corn syrup plus 1/4 cup molasses; or 1 cup maple flavored syrup

1 large

2 egg whites; 1/4 cup cholesterol-free egg product; 2 egg yolks (for custard or puddings); or 2 egg yolks plus 1 Tablespoon water (for cookies or bars)

Flour- All-purpose

1 cup

1 cup plus 2 Tablespoons cake flour

Flour- Cake

1 cup

1 cup minus 2 Tablespoons all-purpose flour

Flour- Self-Rising

1 cup

1 cup all-purpose flour plus 1 teaspoon baking posder, 1/2 teaspoon salt and 1/4 teaspoon baking soda

Garlic - fresh
(finely chopped)

1 medium clove

1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic

Gingerroot
(grated or finely chopped)

1 teaspoon

3/4 teaspoon ground ginger

Herbs - fresh (chopped)

1 Tablespoon

3/4 to 1 teaspoon dried herbs

1 cup

1 1/4 cups sugar plus 1/4 cup water or apple juice