Leeks (sliced)

1/2 cup

1/2 cup sliced shallots or green onions

Lemon Juice
(fresh squeezed)

1 Tablespoon

1 Tablespoon bottled lemon juice or white vinegar

Lemon Peel (grated)

1 teaspoon

1 teaspoon dried lemon peel

Milk
regular or low-fat

1 cup

1/2 cup evaporated milk plus 1.2 cup water; or nonfat dry milk prepared as directed on package

1 cup

1/2 cup honey (flavor will be milder)

Mushrooms (fresh)

1 cup sliced & cooked

1 can (4oz) mushroom stems & pieces, drained

1 Tablespoon

1 teaspoon ground mustard (dry)

1 cup

1 cup applesauce (for cake and cookies)

Orange Peel
(grated)

1 teaspoon

1 teaspoon dried orange peel

1 teaspoon

1/4 teaspoon ground thyme plus 3/4 teaspoon ground sage

Pumpkin or Apple
Pie Spice

1 teaspoon

Mix 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground giner, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg

3 or 4 drops

1/8 teaspoon ground red pepper (cayenne)

1 Tablespoon

1 Tablespoon finely chopped blanched almonds

1 cup

1 cup plain yogurt

Sugar - Brown
(packed)

1 cup

1 cup granulated sugar plus 2 Tablespoons molasses or dark corn syrup

Sugar - Granulated
(packed)

1 cup

1 cup light brown sugar (packed) or 2 cups powdered sugar

1 cup

Mix 1 cup granulated sugar in blender

1/2 cup

1 cup tomato sauce cooked uncovered to reduced 1/2 cup (half)

2 cups

3/4 cup tomato paste plus 1 cup water

1 cup

about 1 1/3 cups cut up fresh tomatoes, simmered 10 minutes

1 cup
(whipped)

1 cup frozen (thawed) whipped topping or 1 cup prepared whipped topping mix

Wine (red)

1 cup

1 cup apple cider or beef broth

Wine (white)

1 cup

1 cup apple juice, apple cider or chicken broth

Yeast
Active Dry

1 package
(1/4 ounce)

1 1/4 teaspoon regular or quick active dry or 1 package (0.6 oz) compressed cake yeast