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Substitutions
At times you just dont have what your recipe calls for and need to know what a good substitute would be. Here you will fine the answers to many of those questions.
Butter Substitutions:  What is a Substitute for Butter? Although margarine tries, there’s really nothing exactly like the creamy goodness of real dairy butter. But we as consumers, are always looking for a butter substitute whether we’re trying to loose weight, be heart healthy or just find our refrigerator void of the substance.

Cheese Substitutions:  What is a Substitute for Cheese? Mascarpone Substitute? Do you need a mascarpone substitute or want the best substitute for cream cheese?  Or, maybe you’ve run out of parmesan, cheddar, romano and need a substitute?

Substitution Chart:   Most of your questions will be answered here.

Substitutions Using Creams:  It always seems like there's only half and half in the fridge when the recipe calls for whipping cream. Can on kind of cream be edxchanged for another? Just what IS the difference between all these creams anyway?

Vinegar Substitutions:  What can you substitute for Vinegar? That depends on the the type of vinegar that you are trying to replace. Whether you need a rice vinegar substitute, red wine vinegar substitute, balsamic vinegar substitute, cider vinegar substitute, and just a plain old white vinegar substitute